Built for Restaurants

Stop Losing Reservations
While You're in the Weeds.

Friday night dinner rush. Phone ringing off the hook. A party of 8 wants to book for Saturday.
By the time anyone answers, they've booked somewhere else.

// RESERVATIONS // TAKEOUT ORDERS // EVENT INQUIRIES

Restaurant manager at command center with reservations and orders displayed on holographic screens

Restaurants lose an average of $1,000/week in missed reservation calls.

Stop the Leak โ†’

// THE RESTAURANT TRAP

You Can't Plate and Answer

Restaurant host overwhelmed with ringing phones while customers wait to be seated

Rush Hour, Ringing Phones

Your host is seating tables, running food, and the phone won't stop. Every unanswered call is an empty table tomorrow night.

Restaurant owner working in kitchen while business calls go unanswered

Staff Can't Do Both

You can't hire someone just to answer phones. But every missed call is revenue walking to your competitor down the street.

You opened a restaurant to feed people, not to answer phones.

Let AI handle the calls while you handle the kitchen.

// YOUR AI HOST

The Fix

01

We Answer

AI picks up every call instantly. Handles reservation requests, answers questions about hours, menu, and private events.

02

We Book

Checks your availability and books the table. Sends confirmation to guest. Handles modifications and cancellations.

03

You Cook

You see the booking in your system. Tables are full. Guests are happy. That's what you got into this for.

NEW CAPABILITY

Kitchen Compliance

Health inspectors, slip-and-fall claims, inventory shrinkage. AI watches your back.

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Handwashing Compliance

AI verifies handwashing at key moments. Documented proof for health inspections. One less thing to worry about.

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Slip/Fall Protection

Monitors dining areas for spills and hazards. Alerts staff before accidents happen. Video evidence if claims arise.

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Bar Inventory Watch

After-hours surveillance on liquor storage. Detects unauthorized pours. Know exactly where your margins are going.

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Station Monitoring

Alerts when buffet stations need restocking. Tracks food waste patterns. Know what's running low before guests notice.

From "he said she said" to timestamped video evidence.

One frivolous lawsuit or health violation costs more than a year of monitoring. This is insurance that actually prevents claims.

// GET STARTED

Fill More Tables

See how many reservations you're missing. Get a personalized demo for your restaurant.

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